The Background Story

Originating from Margaret River, Kim’s passion for events and weddings started at the tender age of 15, whilst working in the fine dining sector at Watershed Premium Wines. Over ten years she perfected her skills in Hospitality Catering and Restaurant Management before studying and venturing solely into Event Management in 2015; where she has been professionally every since.

As an organized and highly creative individual, Kim’s passion is designing events that showcase the event concept in its raw form.

‘‘I truly love the challenge and enjoyment of working on client projects from concept to coordination. There is no better feeling than seeing a project come to life on event day, shaping guest experiences and lifetime memories ’’

When Kim is out of the office or not on an event site, she’s enjoying the simple things in life; like spending time with her partner Mark and dog Stella, exploring a local beach, walking trail or coffee shop.